Sun Kee Cafe (Tsuen Wan) Menu

For reference only: Golden Thick French Toast features thick slices of bread soaked in a mixture of eggs and milk, then pan-fried until goldenOften served with maple syrup, powdered sugar, or fresh fruit, this dish is popular for breakfast in various cultures.

For ref only: Chicken wing and french fries

Toppings: Choice of Fried Egg, Enoki Mushroom, Smoked Duck Breast, Sausages, Smoked Red Sausage, Luncheon Meat, Sausage with Cheese Filling, Stuffed Cheese Balls, Bacon, Ham, Cervelat Sausage | Serve While Stock Last

Serves with Double Egg, Ham and Thick Toast with Butter

Serves with Double Egg, Ham and Thick Toast with Butter

Served with Hamburger Pork Patty, Scrambled Eggs, Sausage and Crispy Piggy Bun with Condensed Milk and Butter

For reference only: Large chicken fillet served with rice for a hearty, savory meal. Tender chicken complements fluffy rice with a satisfying, firm bite.

For reference only Stirred udon with satay beef delivers savory, mildly sweet flavors with a rich, aromatic sauce. The tender noodles offer a satisfying, lightly chewy texture.

For reference only, Tea cafe style stir-fried spaghetti with roasted BBQ pork. Savory, smoky-sweet flavors with tender, slightly chewy noodles.

For reference only: This dish features tender beef in a spicy Sichuan sauce, paired with a fried egg and served over dry, chewy stir-fried noodles.

For ref only: Stir-fried udon with beef in black pepper sauce

Select Tea Cafe Style Mixed Grills with Rice, Sauce

Sweet Soy Sauce

For ref only: Sandwich with 2 customise fillings

For reference only: Chicken thighs are seared and simmered in a creamy Swiss cheese sauceThis dish features garlic, white wine, and herbs, typically served with pasta or rice, highlighting Swiss culinary influences.

For reference only: Deep-fried chicken thigh features marinated chicken coated in seasoned flour, then deep-fried until golden. It is often served with dipping sauces and sides like coleslaw or fries, popular in Southern cuisine.

For ref only: Meat or vegetable filling sliced bread

For ref only: Poached lettuce with oyster sauce

For reference only: Sichuan-style stir-fried beef features tender beef slices cooked with Sichuan chili peppers. The dish combines bold heat from the peppers with garlic and ginger, often served with steamed rice or noodles. Originating from Sichuan province, it highlights the region's love for spicy flavors.

Condiment: Choice of Margarine, Peanut Butter, Condensed milk, Jam | Serve While Stock Last

For reference only: Swiss Chicken Wings are marinated in a blend of Swiss cheese, garlic, and herbs. They are baked until golden and served with a side of creamy dipping sauce, showcasing a fusion of flavors.

For ref only: Meat or vegetable filling sliced bread

For reference only: Fish balls made from minced fish, filled with cheese, and deep-fried until golden. Served with dipping sauce, these snacks are popular in Asian cuisine, offering a savory and creamy flavor combination.

For reference only: Crispy deep-fried chicken wings seasoned with salt and pepper, served with dipping sauce. Popular in American cuisine, often enjoyed as a snack or appetizer.

For reference only: Normal French fries are cut potatoes, deep-fried until golden and crispy. Typically served with ketchup or mayonnaise, they are a popular snack or side dish in many cultures.

For reference only: The Sun Kee Signature Club Sandwich features layers of turkey, bacon, lettuce, and tomato. Toasted bread holds the ingredients together, often served with mayonnaise and pickles on the side. This dish is a popular choice in cafes and delis, known for its satisfying combination of flavors and textures.

For reference only: Signature Pork Jowl features slow-cooked pork jowl, seasoned with garlic and herbs. Typically served with pickled vegetables, it highlights rich flavors and tender texture, often enjoyed in various Asian cuisines.

For ref only: Toasted sliced bread with fresh butter and condensed milk

For ref only: Toasted Hong Kong style bun with condensed milk and butter

For reference only: Crispy French fries topped with a rich truffle cheese sauce. Often served as a side dish or appetizer, this indulgent combination highlights earthy truffle flavors and creamy cheese.